Finca
Cristina A
Healthy Earth Grows Great Coffee!™
Coffee will reach temperatures of around 220 degrees Centigrade while roasting! For this reason it is essential to cool the coffee quickly after roasting or it will over-roast and burn. The coffee is stirred and cooled with a fan that draws cool air through it.
To contact us: Café Cristina®, APDO 1-7100 Paraíso Costa Rica Tel/Fax (506) 574-6426
Toll Free 1- 800-355-8826 email: organic@cafecristina.com
Last Modified: April 15, 2005