Once the coffee is roasted we pack it in special coffee packaging to preserve its freshness. The bags are sealed to prevent air from coming into contact with the coffee and turning it stale. Each bag has a one-way valve that allows air and aromas to be released if pressure builds inside. Roasting releases the coffee's aroma in the form of several gases. Try the aroma test! Squeeze a bag of Café Cristina and enjoy the caramel scent. Previous | Beginning | Next