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Organic coffee



Finca Cristina is a family farm with a small-scale mill and roaster located on the south slopes of the Irazú volcano. Volcanic soils, high elevation and moderate temperatures produce a well-balanced cup of coffee with good acidity and body.


Its owners, Ernie Carman & Linda Moyher, believe that a healthy Earth grows great coffee, and therefore use only organic farming techniques and produce shade-grown coffee. The special care of the earth and families who work on it are the essence of Finca Cristina.

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